- 208 volt AC, 60 hertz, 1-phase, 40 amp wiring w/no plug provided -or-
- 240 volt AC, 60 hertz, 1-phase, 40 amp wiring w/no plug provided -or-
- 230 volt AC, 50 hertz, 1-phase, 40 amp wiring w/no plug provided
Electric Smoker
SC-300
The SC-300 is all-electric smoker that comes standard with dual smoke elements and woodchip boxes for maximum smoke output. Optionally, a steam system can replace the right smoke element in the cabinet. Stationary product racks can be placed at varying heights to maximize the smoker’s capacity.
30
Pork Butts
25
St. Louis Ribs
40
Whole Chickens
10
Beef Briskets
Features
Operation
The SC-300 operates very similarly to our gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product.
Convection Air System
2 - 2,250 watt elements heat the smoker cabinet to cook the product.
The convection fan draws the heat from the element and circulates it throughout the cabinet.
Smoker Interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
The interior containes 20 rack slides with 1 1/2” (38mm) spacing.
The smoker comes standard with (5), 18" x 26" (457 x 660mm) nickel chrome plated product racks.
A dual woodchip box with a compact electric element allows the application of smoke to the product. Hardwood chips are recommended.
Digital Control Panel
The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
-
Right hand door hinge
Door opens to the right.
Internal Meat Probe
Ability to end cook cycle at desired internal product temperature.
Steam system
Steam element replaces one smoke element and a 2 1/2” (64mm) steam pan holds water. Steam can be turned on or off, along with turning the smoke element on or off.
Stainless steel product racks
The standard nickel chrome product racks can be upgraded to stainless steel product racks.
Chrome vertical rib racks
Holds 13 slabs of ribs per rack to maximize capacity. Total of 5 racks. This is a substitution of standard chrome product racks.
Stainless steel vertical rib racks
The standard nickel chrome rib racks can be upgraded to stainless steel rib racks. Total of 5 racks. This is a substitution of standard chrome product racks.
"Ten briskets or one hundred and ten briskets...it's consistent every time. That's why we use Southern Pride."
Executive Chef, Sweet Baby Ray's Catering
Specifications
PDF 208v-240v Specification Sheet
Electrical Specifications
Ventilation Specifications
The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.
Smoker Specifications
- Smoker exterior dimensions - 24 3/4"w x 32 1/2"d x 61 1/4"h (628 x 826 x 1556mm)
- Smoker weight - 300 lbs (136kg)
Approximate Smoker Capacities
- Pork Butts: 30 pieces (8-10 lbs)(3.6 - 4.5 kg) each
- St. Louis Ribs: 25 pieces (2.75 lbs)(1.2kg) each
- Whole Chicken: 40 pieces (3-4 lbs)(1.4 - 1.8 kg) each
- Beef Brisket: 10 pieces (12-15 lbs)(5.4 - 6.8 kg) each
Capacities will vary based on product specifications and loading method.